Breakfast

17 Jul 2008 by admin, No Comments »


Homemade blueberry pancakes with fresh berries, homemade jam and home-churned butter. Yes. Home-churned butter. Mojo and I made it — we cultured sweet cream overnight and churned it the next day when the cream was thick. It’s delicious! A pint of cream yielded about 7 oz of butter plus buttermilk for the pancakes.

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