Taste of Fall

7 Oct 2011 by admin, No Comments »

Last weekend, Margs and I decided to make a big kitchen mess and break out the pasta maker. We made a lot of noodles but, best of all, we made homemade butternut squash ravioli.

We served them with browned butter with onions and pine nuts. A little parmesan cheese and parsley from the garden was sprinkled on top.

Delicious! It makes cleaning up flour from every crevice in the kitchen worth it!

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