Popping up in the kitchen
Organizing has not been my only activity lately. I’ve been baking. A lot.
The recipe can be found here. I used spelt flour and lingonberry preserves in the middle. Mine are smaller than normal pop-tarts but perfect for a little snack.
Some other kitchen creations include Stroop Waffels:
These were taken to a party last weekend and devoured. I also brought some Oatmeal Trail Mix Cookies. These had M&M’s, craisins, raisins, pecans, flax seeds and sesame seeds in them.
Full of healthy stuff and tasty, too. I see more of these coming out of my oven and into lunch boxes soon.